Method for preparing the arroz con mole with chicken: Mix first 6 ingredients in a small bowl and set aside. Dust chicken thighs with flour and season with salt and pepper. Heat vegetable oil in a pan on medium-high heat and cook chicken until browned, about 3-5 minutes on each side. Set aside.. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Add browned chicken on top. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Serve immediately.
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In a skillet over medium/high heat, toast the rice in the oil, stirring continuously for 3-4 minutes. Add in the onion and garlic and cook for 2-3 more minutes. Stir in the Sazon, the bouillon, the tomato sauce and the water. Bring to a boil. Put the lid on.. Arroz con Pollo y Papas Fritas $9.25 Mixed chicken with rice and French fries. Super Hamburgesa con Papas $8.75. Vaso de Agua Panela con Limon $1.50
